Alcohol is a boon in many cultures and a vice in many others. Liquor, as we all are familiar with, is termed as a fermented liquid. Brewed or distilled of organic substances that are bound to be rotten and thrown away, and it affects the way we think and act.
Alcohol is derived from the Arabic word al-kohl, which means the solution to life’s problems. It mostly affects our judgment. But it can also heighten our senses and makes us more interactive with others as well. Even sugar tastes bitter when taken in a huge amount.
Anything consumed excessively is bound to affect the human body negatively. So is liquor and it’s harmed.
Harmful effects of liquor are it does affect different parts of the body such as liver, kidneys, heart as well as the brain. But what it does the most harm is it clouds the judgment. Drinking and intoxicating the body deemed as a Haram in Islam, and one must refrain from it.
It has thus resulted in a highly disciplined religious system where everyone obeys the law — drinking alcohol results in slurred speech, distorted vision, and hearing, vomiting as well as stomach upsets and even alcohol poisoning.
Long term effects include accidents, loss of productivity, family problems and broken relations, nerve and brain damage, ulcers and gastritis, blood pressure, and heart diseases, among many others.
What Aspects of Our Culture Encourage Drinking?
Indeed, like any other thing, there are the perks too. Most of the cultures are predominantly linked with the consumption of liquor. Whether it is in a family function or religious ceremony, there’s bound to be Alcohol. People seem to enjoy their company no matter the consequences it brings.
Even the world superpower the United States tried to impose a complete ban in the early twentieth century, resulted in its illegal consumption and misuse. The government couldn’t handle the public dissatisfaction and outrage such that so it did legalize it, and things went pretty smooth after that.
Regulated sales have only resulted in better economic benefits afterward. Consuming moderate to low amounts also results in health benefits like reducing the chances of heart diseases, ischemic strokes, gallstones, and diabetes. Liquor also kills bacteria and helps preserve organic materials like food and bodies.
Alcohol can’t be good or bad, depends on how the user takes it. Some people have personal experiences that make them hate the substance, and some love it because it has brought them times of joy. But whatever it might be, we cannot deny the long and everlasting relationship it has maintained with mankind will last in the coming millennia if not longer.
Is Alcohol a Drug?
Alcohol is categorized as a depressant, which means it slows down the vital organs of our body if we use improperly. What does liquor do to our bodies? Excessive use of anything cause damage to our system. Slurred speech unsteady movement, disturbed perceptions, and an inability to react quickly is the common side effect of Alcohol.
Most people drink to loosen up a bit. If we managed to drink little, the stimulant effect caused by beer or glass of wine is good. However, if one consumes more than his/her body supports, the result might be severe. Moreover, the drunkard people are often stupid, whose connection with mind and body isn’t well-aligned.
Alcohol poisoning and overdose cause more health problems in the worst death. An analysis of U.S. death certificate data found that nearly 1 million people died from alcohol in 2019.
Different types of liquor are present. The fermentation of grains and fruit produces ethyl alcohol (ethanol), the only alcohol used in drinks. Fermentation is a chemical process by which the yeast acts and produces alcohol.
From 2 percent alcohol to 20 percent alcohol, fermented drinks such as beer and wine. Destilated beverages or alcoholic beverages contain alcohol of 40 to 50 % or more. Each of the normal levels of alcohol is:
Beer 2–6% alc.
Cider 4–8% alc.
Wine 8–20% alc.
Tequila 40% alc.
Rum 40% or more alc.
Brandy 40% or more alc.
Gin 40–47% alc.
Whiskey 40–50% alc.
Vodka 40–50% alc.
Liqueurs 15–60% alc.
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