Starting a vegan restaurant is an exciting endeavor, but it’s not without challenges. One of the biggest challenges is equipping your commercial kitchen with the right appliances to create delicious vegan meals.
Vegan restaurants rely on plenty of plant-based ingredients and innovative preparation techniques to serve unique and flavorful menus. To get you started, we’ve rounded up five kitchen appliances your vegan restaurant needs. These appliances will help you prepare healthy, tasty meals for your customers and keep your kitchen running smoothly.
A high-powered blender is an essential appliance for any vegan restaurant. With one of these machines, you can create creamy vegan sauces, smoothies, and soups. A good blender can also grind nuts and seeds into butter and whip up vegan whipped cream. Look for a high-quality, durable blender with a powerful motor that can handle tough jobs, so you never have to worry about it quitting halfway through a rush.
A food processor is another must-have appliance for vegan restaurants. Food processors are versatile and can chop, grind, and shred ingredients in a snap. One of the most significant benefits of a food processor is its ability to make flour. With a food processor, you can grind oats, nuts, and seeds into flour to make vegan bread, pastries, and other baked goods that cater to the complementary gluten-free market.
Fruit and Veggie Dehydrator
A dehydrator is an excellent appliance for creating healthy, raw vegan snacks. Dehydrators use a low temperature to remove moisture from fruits, vegetables, and other ingredients, resulting in crispy and flavorful snacks. This appliance can produce vegan jerky, dried fruit, and veggie chips, which are great options for appetizers and sides.
Steamers are an essential kitchen appliance because they help preserve nutrients in food. Steaming is a healthy cooking method that requires no additional oils or fats while still delivering delicious flavor. Since many people eat vegan because it’s healthier, a steamer is a necessity for your restaurant. You can also use a steamer to soften beans and legumes for easy blending into dips, spreads, and sauces on your appetizer menu.
A meat grinder may seem like an odd appliance to include in a vegan restaurant, but it’s very useful. Vegetarian restaurants, and vegan restaurants like yours, can make use of meat grinders in many unique ways. From grinding fruit for homemade jam to shredding breadcrumbs for toppings, a meat grinder can contribute something delicious to almost every part of your menu.
Running a vegan restaurant needs hard work and dedication, but the right kitchen appliances can help you achieve success. By investing in these five kitchen appliances, you’ll be able to create delicious and healthy plant-based meals that keep your customers coming back for more. These kitchen appliances make food preparation a breeze, whether you’re making vegan sauces in a blender, grinding fruit with a meat grinder, or dehydrating snacks in a dehydrator.
Test out each appliance with your favorite recipes to figure out exactly what works for you. Try new recipes with different appliances so you can create an extensive vegan menu for your patrons. Best of luck!